Ramen US vs. Japan

- Dean Wangwright

How Ramen in the U.S. differs from Japan

Even though U.S. ramen has gotten a lot closer to “authentic” Japanese ramen, not every shop is exactly the same as what you’d find in Japan. Here’s what I’ve noticed:

Taste

The taste really varies—some bowls are amazing, while others feel like something’s missing. If the owner is Japanese or the chef has trained in Japan, you can usually count on it tasting great. But some places that just jumped on the ramen trend and added it to their menu? Honestly, they can be hit or miss.

As for types, besides tonkotsu (pork bone) ramen, you’ll see shoyu (soy sauce) and miso too. Occasionally there’s Jiro-style, Iekei, or shio (salt) ramen. You’ll also find vegetarian options or spicier versions made for American tastes. Personally, I love tonkotsu ramen with a plate of gyoza—it’s my go-to combo.

Price

Ramen is definitely more expensive here than in Japan. Most bowls cost around $10–$15, and with a tip, it’s easy to spend over $20. Why? Rent and labor are much higher in U.S. cities, and $10–$15 has kind of become the standard even for places that aren’t super fancy.

Other Differences

One big difference is how people eat ramen. In Japan, it’s usually quick: you sit at the counter, eat, and go. In the U.S., it’s more of a social experience. Families and groups of friends often sit at tables, enjoy drinks, chat, and can stay for hours. Popular spots can get really crowded, and most don’t take reservations, so lines outside are normal.

Some shops make waiting fun by having a bar inside. There are also lots of side dishes, different ramen options, and drink menus. While ramen is the star, these spots are designed to be a full experience. Some are even super clean, spacious, and fancy-looking. Who knows? Maybe ramen bars like this will catch on in Japan someday too!