Umami Global Consulting
About Us
An expert consulting team focused on washoku (Japanese cuisine) excellence
Founders
Dean Wangwright
Founder,
Dean developed his expertise through years of experience in culinary training and restaurant management in Japan and China, and over the past fifteen years has advised numerous dining establishments on concept development, menu design, and operational strategy. Combining cultural insight, Japanese and Chinese language fluency, and hands-on experience, he helps brands create authentic and sustainable Japanese dining experiences worldwide.
As founder of Umami Global Consulting, Dean leads the company’s business development, concept creation, and strategic growth initiatives.
Lin Wang
Fouder, Director of International Development
After receiving MBA from Simon School of Business, Rochester, NY, Mr. Wang focused on international recruitment in education and corporate strategy development. He has also extensive experience in corporate finance and marketing.
"Getting things done, yesterday." Lin's motto
Our team of advisors
Yuki Konishi, Executive Advisor
Based in Sapporo, Yuki Konishi is a food writer and industry advisor specializing in Hokkaido’s culinary sector. She interviews local producers, artisans, and chefs, translating their expertise and stories into insights that inform business strategy. In addition to writing, she provides consulting services, including product development, brand positioning, and advisory support, helping companies enhance the value, recognition, and market appeal of Hokkaido’s food culture.
Toshi Kato, Chef
With 20 years of experience in the izakaya industry, Mr. Kato also brings hands-on cooking experience in ramen and yakitori operations. In addition to cooking and customer service, he has been involved in all aspects of restaurant management, including staff training, menu development, and cost control. He is a practical, hands-on professional with strong on-site experience.