Our Services

•  Formulation of restaurant concepts (theme, target demographic, and pricing strategy)

 

•  Menu design and development of signature dishes

 

•  Brand naming, logo creation, and visual identity planning

•  Placement of skilled chefs (sushi, Japanese cuisine, etc.) for both short- and long-term assignments

 

•  Training programs covering service, cooking techniques, and hygiene management

 

•  Development of standardized operation manuals and training systems to ensure consistent service quality

•  Redesign and improvement of kitchen layouts and customer flow

 

•  Interior design and furniture selection consulting

 

•  Menu optimization to enhance profitability and operational efficiency

 

•  Layout planning and seating design to maximize sales potential

•  Social media management and PR strategy planning

 

•  Advertising media selection (Google, Instagram, Tabelog, etc.)

 

•  Planning and execution of promotional campaigns and events

•  Creation of detailed service manuals to streamline daily operations

 

•  Improvement of inventory control and ordering systems