Umami Global Consulting
Visiting USA in the summer of 2026 A 4-week professional training and cultural immersion program at heart of USA
Date and time is July, 2026
|Columbia, South Carolina
A 3-week training at the heart of USA, followed by 1 week of onsite experience in the local restaurants and clubs. This is the latest UGC project for Japanese culinary professionals! A project tailored for those who have serious plan for working/opening Omakase restaurants in USA.
Time & Location
Date and time is July, 2026
Columbia, South Carolina
About the event
A 3-week professional training and cultural immersion program at heart of USA, followed by 1 week of onsite experience in the local restaurants and clubs. This is the latest UGC project Japanese culinary professionals! The program aims to enhance participants’ English capability, foster cross-cultural understanding, explore higher learning of hospitality industry and provide firsthand exposure to US restaurant and club management.
The interest meet is coming up. Stay tuned.