Japanese Culinary Chef Training Program

Japanese Culinary Chef Training Program Overview

UGC possesses a strong foundation in delivering high-quality professional training in Japanese cuisine. The company maintains long-term partnerships with several well-established culinary schools in Japan and has been deeply involved in Japanese culinary education and talent development for decades. In addition, UGC has assembled an advisory and instructional team spanning both the United States and Japan, consisting of active industry professionals who provide ongoing, expert guidance in curriculum design, teaching standards, and hands-on training.

Building on these strengths, the Japanese culinary chef training program developed by UGC is designed to systematically address the current shortage of professionally trained Japanese cuisine talent in the market. The program integrates culinary theory with intensive practical training and is closely aligned with real-world industry demands. It equips students with solid technical skills, professional discipline, and a clear understanding of kitchen operations. We believe this program will not only…