Common Global Trends 1. From Culinary Skills to Business Education • Moving beyond cooking techniques to include restaurant startup support, talent management, cost control, and brand building • In overseas markets, there is a strong demand for education that focuses on building successful and sustainable restaurants, not just training chefs 2. Shift Toward Short-Term, Modular Programs • Intensive hands-on courses ranging from two weeks to three months • Hybrid learning m

-By Dean Wangwright The Importance of the U.S. Market in Japanese Sake Exports and the Path In 2024, the United States became the largest export destination for Japanese sake in terms of volume, recording a remarkable year-on-year growth of 123.1%. This performance clearly demonstrates that the U.S. market continues to play a central and indispensable role in the overall Japanese sake export landscape. Supported by the widespread popularity of Japanese cuisine and a growing i

-By Dean Wangwright I have been gradually sharing information about food education, continuing my efforts to convey the importance of food and the richness of Japan’s culinary culture. Today, I would like to talk about “The Relationship Between Japanese Cuisine and Tableware.” The true beauty of Japanese cuisine is only realized when it is presented together with its vessel. Tableware that enhances both the visual and sensory appeal of food embodies the wisdom of the five sen